Shaun T. Dy's Adventures in Casual Digital Art

Both of these noodle arts are created using Affinity Photo. I might not need to use Affinity Designer unless I'm going to need an easier time using isometrics. 

Here are some cooking pork animations that I've made. However, I've somewhat developed a distaste for pork after trying a halal diet for weight loss.

  Here's another of my old animations. This is basic animation. I could do better if I created a storyboard first. Hence, this animation isn't as good as planned. 

Here are a couple of my noodle art pieces. Making curves is never easy until you master it. Here are some of my older artworks for enjoyment. 

I'm no professional animator, as evidenced by this art. However, I'm going to display this art of mine for fun. 

 I usually prefer mapo tofu with meat. But it's also nice to have the meatless variations too. 

When it comes to Indian food, I usually go for vegetarian options. I drew these Indian vegetarian artworks both last year and this year.  Vegetable chilla Indian curry rice Soya meat masala Samosas aka empanadas Mushroom masala Vegetable dosa Kachumber salad version 1 Kachumber salad version 2 Vegetable biryani version 1 Vegetable biryan version 2 Chole bhatura

Here are a couple of halal art I draw. I'm a fan of Middle Eastern food since I'm looking for healthy, low-fat foods.

I remember eating some smoked bacon (which is no longer served at Yang Hero, sadly). I decided to draw this thinking of what Chairman Mao Zedong may have done, to preserve pork, while he fought the revolution.

I dug through some of my old Affinity Photo art. This uses some Bevel/Emboss to give them a 3D illusion. However, I know nothing about designing 3D graphics. Sorry! But enjoy these dug through art!  This is the less saucy version. I decided to create this saucier version.  Here's the non-textured version. I believe this will make a good logo. 

Here's an earlier art I made using Affinity Photo--all before I tried mastering more of Affinity Designer . This is mapo tofu with pork chop.